![]() I love to eat these biscuits hot with some Country Fried Apples. No two look the same, but they sure are good!! No kneading…no cutting!ĭrop biscuits are rustic looking. Drop the dough by spoonfuls onto a baking sheet and bake them. Then add the buttermilk and mix everything together. The secret to perfect drop biscuits is using very cold butter, and cutting it into small pieces, before cutting it into the dry ingredients. Baking powder acts as the leavening agent to make them rise. These tender biscuits are made with pure butter and buttermilk. You can make these in no time, I promise. Thomas.ĭon’t worry, if you’ve never made a homemade biscuit in your life, you can make these Soft and Tender Drop Biscuits, my friends…It takes about 1 minute to pop open a can of biscuits and 5 minutes to mix these up. Now each time I make these easy but wonderful biscuits I think of Mrs. The biscuits and the meal were delicious, partly because they just were…and partly because my fridge was almost empty and I was really missing my mother’s cooking. I couldn’t get over how quick she mixed them up and dropped them by spoonfuls onto a cookie sheet. Lilly Mae Thomas, invited me to Sunday dinner and made drop biscuits while I watched. At the age of nineteen, (yesterday), I ate my first drop biscuit when I had just finished a year of college and was renting my first place on my own…oh, and very poor at the time. Soft and tender buttermilk drop biscuits are wonderful! Growing up, my mother always made regular homemade cut-out biscuits, which were a tiny bit more involved than making drop biscuits. Remove and let cool slightly before enjoying.These Soft and Tender Buttermilk Drop Biscuits are the easiest biscuits you’ll ever make and you can mix and bake them within minutes! They are so easy, you just mix them and drop by spoonfuls onto a cookie sheet.
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